Friday, 23 February 2018
"Un mec qui calcule, il ne fait pas ça." Racheter 7 hectares de coteaux en friches depuis 40 ans. Prendre cinq ans pour venir à bout des ronces et replanter 3 hectares de chenin. "On a pris un peu de risques", résume Jo Pithon, de sa voix rocailleuse.
"Quand je travaillais sur les Bonnes Blanches, je voyais ces coteaux qui me paraissaient fabuleux", se souvient le vigneron.
Read the rest of the article published by La Revue du Vin de France.
Earlier posts on Jim's Loire about Les Treilles:
Wednesday, 21 February 2018
View from Newtonmore's golf course
looking towards snow capped Creag Dhubh
Sheep happy now they can munch the grass
now the snow has finally gone
There are compensations to convalescing in Newtonmore in the Cairngorm Mountains and today's magical weather is one of them. A day of almost continuous blue sky and some warmth in the sun even though the temperature probably never rose above 6˚C. Good to see the end of the snow and ice at low level, at least for a while, but still having the snow capped mountains.
In comparison to London I'm much more aware of nature up here along with a real sense of the lengthening days – today light until nearly 6pm.. All the more welcoming since in mid-winter the hours of daylight are so limited – dark until nearly 9am with dusk around 3.30 pm.
I am now around seven weeks into my recovery with about another five weeks before the brace comes off. Good progress with my left leg means that I can get out and enjoy walking along the quiet roads of Newtonmore.
During today's walk I headed down to the Grill, at the southern end of the village, to have a look at Scotland's mobile cinema – The Screen Machine (twitter: @screen_machine). This large lorry opens out into a cinema with screen and seats.
Tuesday, 20 February 2018
2016 Côte – Chardonnay & Sauvignon, IGT Côtés de Gascogne,
Domaine du Tariquet, Famille Grassa
This is another white from The Wine Society's South-West France Whites case (£75 for a case of 12 bottles). 2016 Côté is an attractively clean blend of Chardonnay and Sauvignon Blanc. The Chardonnay giving softness and some weight, while the Sauvignon Blanc gives crisp citric notes. A good aperitif. Made by the Grassa family at the long established Domaine du Tariquet.